Two Engineers Walk Into a Kitchen

So a computer science PhD, a computer engineer, and a toddler walk into a kitchen...

Sunday, October 16, 2016

Vegetable Cake

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My five year old daughter has recently decided that she wants to be famous and make the world better.  I've convinced her that bec...
Sunday, June 5, 2016

Making Bacon - Part 2

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Previously , I set out to make bacon.  This installment (backdated by 4 months...) is about the follow-up to that. The pork belly sat in ...
Monday, May 23, 2016

Making Bacon - Part 1

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Bacon is a cured meat, which complicates how it's made (and raises the bar a bit for failure:  botulism) It's easy, but that doesn...
Sunday, October 18, 2015

Molten hollandaise/cauliflower cakes

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I've had this:  http://blogs.cotemaison.fr/torchons-serviettes/2010/05/08/coulant-au-chou-fleur/  on my Pinterest board for some ...
Sunday, October 4, 2015

Xiao Long Bao take too long.

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Shanghai-style Xiaolongbao ( 小籠包 ), also known as soup dumplings, are a delicacy I can't get enough of.  When they're well made, ...
Saturday, February 1, 2014

A Cucumber-Rose Lemon Drop

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You might wonder if I'm mad. If you've never had Hendrick's gin, I would understand. The first time I heard of a cucumber rose  ...
Sunday, January 12, 2014

Bacon from "Frenchie to Go"

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Because sometimes you really  miss things from home, but this isn't exactly something from home. First, some background. On the stre...
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