Sunday, November 3, 2013

Double the fun

At some point, Aaron and I realized it was a bit absurd to have two parallel blogs, both often about food, both starring our photos and cooking.  (Usually his photos and my cooking, but sometimes we switch things up.)  So Two Engineers was born, a place for both of us to talk about food, cooking, dining, and trying to raise a daughter who's as passionate about good food as we are.

Coming up soon:

  • A guide to making every French soup ever
  • Exploring French mushrooms
  • Carrots, perfected

And lots more...